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History of Golf- How it all Started
Since before the time Mary Queen of Scots was disciplined for playing golf two Sundays after the murder of her husband Lord Dernley in 1567. Golf is known to have been played at St. Andrews before the founding of the university in 1411. It is a...

Improving Your Golf Game, the Optimal Recipe
There are hundreds, probably thousands, of articles about how to improve your golf. Just pick up any weekly or monthly issue of any golf magazine. You will read page after page on how to get better at your driving distance, how to improve your...

Las Vegas Golf Legacy
Las Vegas Golf Legacy Read Jetsetters Magazine at www.jetsettersmagazine.com To read this entire feature FREE with photos cut and paste this link: http://www.jetsettersmagazine.com/archive/jetezine/sports02/golf02/vegas/legacy/legacy.html Just...

Little White Wonders
Little White Wonders The most common sight on a golf course is of course, the golf ball and with the popularity of golf, it’s no wonder there are dozens of types of golf balls at your disposal. They range from soft core to liquid core, hard cover...

Twenty Ways to Stay Fit
Exercise is easier than ever. Fitness can be fun, summer or winter. Here are 20 easy and fun ways to start. 1. Take a walk. On a warm summer evening, take a walk with someone you love. Walking slowly, or briskly, can help burn calories from...

 
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CALORIES FOR WEIGHT MAINTENANCE

Here is a handy guide to help you calculate the number of calories you can consume as found in a great article on weight management in Medpagetoday (registration required.)

To maintain one's weight, the following formula can be used:

*10 Calories per pound of desirable body weight if the person is sedentary or if they are very obese. *13 Calories per pound of desirable body weight for low activity level, or after the age of 55 years. *15 Calories per pound of desirable body weight for moderate activity. *18 Calories per pound of desirable body weight for strenuous activity.

Activity levels:

*Low activity: No planned, regular physical activity; occasional weekend or weekly activity is the only type of physical activity (like golf or recreational tennis). *Moderate activity: Participation in physical activity like swimming, jogging, or fast walking, 30 to 60 minutes each time. *Strenuous activity: Participation in vigorous physical activity for 60 minutes or more at least 4 to 5 days per week

A BALANCED DIET

*Do not eat meat more than once a day. Fish and poultry are recommended above red or processed meats because they are less fattening. *Avoid frying food. Your


food absorbs the fats from the cooking oils, increasing your dietary fat intake. It is recommended that you bake or broil food. If you do fry, use polyunsaturated oils such as corn oil. *Cut down on your salt intake, whether it be table salt, or flavors intensifiers that contain salt such as monosodium glutamate (MSG). *Including adequate fiber in your diet is very important. Fiber is found in green leafy vegetables, fruit, beans, bran flakes, nuts, root vegetables, and whole grain foods. *Do not eat more than 4 eggs per week. Although they are a good source of protein, and low in saturated fat, eggs are very high in cholesterol, and should be eaten in moderation for that reason. *Choose fresh fruit for deserts rather than cookies, cake, or pudding. *Too much of anything has its drawbacks, whether it be calories, or a particular type of food. A well balanced diet with creativity and variety are best suited to your needs. *Follow the recommendations of the food guide pyramid.


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For information on stability ball exercises and medicine ball workouts, please visit getfitsource.com